Ingredients- 100 ml cream
- 2 tbsp white wine vinegar
- 6 anchovies, finely chopped
- 2 heaped tspn Dijon mustard
- freshly ground pepper
- 2 tspn fresh lemon juice
- 2 eggs, hard boiled, peeled & quartered
- 2 good handfuls mixture of lettuces
- ½ telegraph (continental) cucumber, cut into chunks
- 1 ripe red tomato, cut into wedges
- 6 baby radishes, whole or quartered
- 2 celery stalks, sliced on the diagonal
- 1 avocado, cubed
- 2 tbsp chopped fresh basil
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